Monday, February 15, 2010

Pizza Pasta Bake...

...another freezer meal.

Pizza Pasta Bake

1 lb. penne rigate or mostacolli, fully cooked and drained
1 c. ricotta cheese
3 c. marinara sauce
30-40 slices pepperoni
1/2 c. sliced mushrooms
1/2 c. sliced black olives
2 c. shredded mozzarella cheese

Combine hot pasta with ricotta cheese and stir until cheese is melted and smooth. Pour into a 13×9 casserole dish.

Pour marinara sauce over pasta. Top with pepperoni, mushrooms and olives. Add shredded mozzarella cheese on top.

Cover with foil and freeze.

Freezer Instructions:
*Thaw overnight.
*Bake at 350 degrees for 20 minutes, until warmed through and cheese is melted.
*Serve with garlic bread and a salad.

Here is the finished product from my view. It's all ready for the freezer (minus the big baby bump)!!! :)

Only 10 more weeks, but who's counting???


  1. Tonight I made a variation of this with pepperoni, hot Italian sausage and roasted garlic. Everyone loved it! =)

  2. Lol! I love the baby bump, it took me a minute to figure out what it was! This looks delicious!