...another freezer meal.
Pizza Pasta Bake
1 lb. penne rigate or mostacolli, fully cooked and drained
1 c. ricotta cheese
3 c. marinara sauce
30-40 slices pepperoni
1/2 c. sliced mushrooms
1/2 c. sliced black olives
2 c. shredded mozzarella cheese
Combine hot pasta with ricotta cheese and stir until cheese is melted and smooth. Pour into a 13×9 casserole dish.
Pour marinara sauce over pasta. Top with pepperoni, mushrooms and olives. Add shredded mozzarella cheese on top.
Cover with foil and freeze.
Freezer Instructions:
*Thaw overnight.
*Bake at 350 degrees for 20 minutes, until warmed through and cheese is melted.
*Serve with garlic bread and a salad.
Here is the finished product from my view. It's all ready for the freezer (minus the big baby bump)!!! :)
Only 10 more weeks, but who's counting???
Monday, February 15, 2010
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Tonight I made a variation of this with pepperoni, hot Italian sausage and roasted garlic. Everyone loved it! =)
ReplyDeleteThat sounds delicious!
ReplyDeleteLol! I love the baby bump, it took me a minute to figure out what it was! This looks delicious!
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