This recipe caught my eye while looking at a food blog called Picky-Palate. I made it tonight for dinner and boy was it delicious! I can't wait to eat the leftovers tomorrow!
Broccoli Cheddar, Chicken and Tater Tot Casserole
2 small cans cream of chicken soup
2 small cans cheddar cheese soup
1 1/2 c. milk
8-10 c. broccoli florets
2 large boneless skinless chicken breasts, cooked and shredded
1 t. hot sauce
1/2 t. kosher salt
1/4 t. fresh cracked black pepper
1/8 t. Lawry’s Garlic Salt with Parsley
1/2 bag Ore Ida Seasoned Tater Tots, frozen
1/2 c. shredded cheddar cheese
Preheat oven to 375 degrees F.
Place soup and milk into a large pot over medium heat. Whisk until smooth and heated through, about 5 minutes. Stir in broccoli and cook for 5 additional minutes to soften slightly. Stir in chicken, hot sauce, salt, pepper and garlic seasoning.
Pour mixture into 11×7 inch baking dish that’s been sprayed with cooking spray. Top evenly with tater tots and cheese; bake for 20 minutes then cover with foil. Bake for an additional 15 minutes with dish covered with foil. Remove from oven and serve.