Monday, February 8, 2010

Knock You Naked Brownies

These chewy, gooey brownies are filled with chocolate chips and caramel. They are so rich, you'll want to make sure you have someone to share them with!!!

Knock You Naked Brownies

14 oz. bag Kraft Caramels
1/2 c. sweetened condensed milk

1 Devil's Food cake mix
1/3 c. sweetened condensed milk
3/4 c. butter, melted
1 c. semisweet chocolate chips

Grease a 9x13 inch baking pan very well. Preheat oven to 350°. In a large mixing bowl mix 1/3 cup milk, butter, and cake mix. Spread half of the mixture in the bottom of baking pan. Batter will be thick. Bake 7 minutes. While the batter is baking melt caramels and 1/2 cup milk together over medium heat on your cook top. Stir constantly. Pour over baked bottom layer of brownie. Sprinkle with nuts and chocolate chips. Sprinkle with the rest of the batter. Bake 15 more minutes. Brownies will look set on top but still a little soft. Do not over cook, they are to be gooey! Cool completely before cutting.

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