Wednesday, February 10, 2010

Corn Pudding and Pork Chops

This next recipe has been a family favorite as far back as I can remember. It was always something we could depend on having at big family dinners. Corn pudding! Not to be confused with a dessert (with pudding in the name) but it is a tasty vegetable side dish to go with any meal. Last night I served it up with pork chops and mashed potatoes.


1 can cream style corn (undrained)
1 can whole kernel corn (undrained)
1 heaping T. flour
2 eggs (beaten well)
1/2 c. sugar
1/4 c. butter, melted

Mix all ingredients well and pour into a 1 quart casserole dish. Bake at 350 degrees for 1 hour or until firm. Serves 6.

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I wasn't planning on blogging about the pork chops but Ryan said they were so good that I had too!


4 pork chops
1 can Cream of Chicken Soup
1 pkg. Lipton Onion Soup Mix

Place pork chops in crock pot. Pour soup over the top. Sprinkle dry soup mix over the top. Cook on low for 8 hours.

After cooking in the crock pot all day, the pork chops were so juicy that the meat just fell off the bones!


  1. I made both of these the other night and they were de-lish! My two-year-old ate her weight in corn pudding! We will definitely make this again.