Cheeseburger Casserole

We had cheeseburgers this week...in casserole form! My 5 year old was super excited when I told him there were pickles, and ketchup, and mustard inside...everything he likes on his standard cheeseburger! This meal turned out delish! Super duper easy to make and everyone gobbled it up!



Cheeseburger Casserole
Source: Hanging On By A Thread

1 lb. lean ground beef 
1/4 c. chopped onion
1/4 c. chopped dill pickles
1/2 c. water
1/2 c. ketchup
1 T. yellow mustard
1/8 t. pepper
1 1/2 c. shredded American Cheese (6oz) 
1 can (8oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
1 egg, beaten
1 T. sesame seeds

Heat oven to 350 degrees, in a 10-inch nonstick skillet cook beef and onion over medium-high heat 5-7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.

Spoon beef mixture into 11 x 7 inch (2 quart) glass baking dish, sprinkle with cheese.

Unroll dough; press into 12 x 8 inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seeds.

Bake 25-30 minutes or until deep golden brown.