Source: Hanging On By A Thread
1 lb. lean ground beef
1/4 c. chopped onion
1/4 c. chopped dill pickles
1/2 c. water
1/2 c. ketchup
1 T. yellow mustard
1/8 t. pepper
1 1/2 c. shredded American Cheese (6oz)
1 can (8oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
1 egg, beaten
1 T. sesame seeds
Heat oven to 350 degrees, in a 10-inch nonstick skillet cook beef and onion over medium-high heat 5-7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
Spoon beef mixture into 11 x 7 inch (2 quart) glass baking dish, sprinkle with cheese.
Unroll dough; press into 12 x 8 inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seeds.
Bake 25-30 minutes or until deep golden brown.