Thursday, June 9, 2011

Triple-layer Peanut Butter Brownies

So rich and so good. Enough said! :)

Triple-layer Peanut Butter Brownies
Source: Kraft

1 pkg. (19 to 21 oz.) brownie mix
1 c. cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 c. creamy peanut butter
1/2 c. powdered sugar
1-1/2 c. Cool Whip (Do not thaw.)
3 squares Baker's Semi-Sweet Chocolate
1/2 c. Planters Dry Roasted Peanuts, coarsely chopped (optional)

Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

Spread over brownies.

Microwave Cool Whip and chocolate on High 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.

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