I heard not one but two of my friends talk about eating this soup on two different occasions. Both Heather and Barbie went on and on about how good it was. My expectations were low. I've never even made stuffed green peppers before so I wasn't exactly sure what the soup would taste like. The outcome did not disappoint! This is a very flavorful soup and was very comforting on this chilly Fall evening. My hubby loved it too! I will definitely be making more of this during the upcoming cold months.
Next time I may even try to make it a little healthier by using 1/2 sausage and 1/2 ground turkey as well as substitue the white rice for brown.
Unstuffed Green Pepper Soup
Source: Barbie F.
1 1/2 lb sausage
1 onion, diced
2 cans tomato soup
2 cans diced tomatoes with green chilies
3 large green peppers, diced
2 (14 1/2 oz) cans beef broth
1 1/2 c. cooked rice
Brown sausage with onion and peppers. Stir everything together except rice. Simmer for 30 min. Add rice and heat through.
Oh, my Grama used to make something like this and called it Texas Hash...super yummy!
ReplyDeleteIt was good. I did add a little salt and red pepper flakes for extra kick.
ReplyDelete