Saturday, October 23, 2010

Amish Baked Oatmeal

Here's what we ate for breakfast this weekend. It was a nice change from my normal bowl of Strawberry Special K! Next time I'd like to try adding some cinnamon to the recipe!

Amish Baked Oatmeal
Source: Taste of Home: Family Collection Cookbook

1 1/2 c. quick-cooking oats
1/2 c. sugar
1/2 c. milk
1/4 c. butter, melted
1 egg
1 t. baking powder
3/4 t. salt
1 t. vanilla
Warm milk
Fresh fruit and/or brown sugar, optional

Combine the first eight ingredients; mix well. Spread evenly in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Makes 6 servings.

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