Sunshine Salad
Source: Taste of Home
1 can (20 oz) pineapple tidbits
1 can (11 oz) mandarin oranges
1 pkg (3.4 oz) instant lemon pudding
1 c. fresh strawberries, quartered
1 c. sliced bananas, sliced
Drain pineapple and oranges, reserving liquid. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
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