That's what we had for dinner tonight! Along with these adorable little meatball bubble biscuits. I just love these. If you didn't know any better, you'd think you were just biting into some cute little rolls, but then surprise....there are meatballs and cheese inside! They are the perfect little dippers for marinara sauce and go great with a side of spaghetti.
Meatball Bubble Biscuits
Source: Barbie F.
1 can Pillsbury golden layers biscuits - each pulled into 2 layers
10 frozen fully cooked italian style meatballs - thawed and cut in half
2 sticks string cheese - cut each into 10 pieces
1 T. parm cheese
1/2 t. Italian seasoning
1/4 t. garlic powder
1 c. marinara sauce
Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.