Monday, August 23, 2010
I took this dessert to the lake house this weekend to share with family. It's a rhubarb cake recipe that I got a couple years ago from a friend in the Fishers MOMS Club. There are two things I absolutely love about this cake...1) it is so moist and 2) the sugary top layer! MMmmmmm!!!!
Source: Dawn R.
1 & 1/4 c. brown sugar
1 c. sour milk (I just add a little vinegar)
1/2 t. salt
1/2 c. butter
2 c. flour
1 t. baking soda
1 t. vanilla
2 c. finely sliced rhubarb
Mixture - 3/4 c. sugar, 1 t. cinnamon
Cream sugar, eggs, milk, salt & butter (butter will still be kind of clumpy). Fold in remaining ingredients. Place in 9x13 greased pan. Sprinkle top with cinnamon/sugar mixture.
Bake 350 degrees for 50 minutes (toothpick should come out clean).