Tuesday, August 24, 2010

Zucchini Bread in Crock Pot



My Mom made a loaf of this bread for us and it was delicious! It's another one of our family favorites and we make it several times each summer when Mom has an abundance of zucchini growing in her garden. It's easy to whip together, the only catch is you need a special bread pan made for your crock pot.

Here's a picture of a Rival Crock Pot bread pan.



Zucchini Bread in Crock Pot
Source: Mom

2 eggs
2/3 c. vegetable oil
1 1/3 c. sugar
1 1/3 c. peeled zucchini, grated
2 t. vanilla
2 c. flour
1/2 t. baking powder
1 t. cinnamon
1/2 t. nutmeg
1/4 t. salt
1/2 to 1 c. chopped nuts (optional)
1/2 c. chocolate chips (optional)

Beat eggs until light and foamy. Add oil, sugar, grated zucchini, and vanilla. Mix well. Add dry ingredients. Mix well. Pour into greased and floured crock pot pan. Bake on High for 2 to 3 hours.

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