Talk about a super easy, super yummy summer dessert! This recipe only calls for 3 simple ingredients. You can whip this one up in a matter of minutes! My Uncle Tim suggested I try this recipe. They are very good and great for a hot summer day. They remind me of a peanut butter ice cream pie minus the crust!
Frozen Peanut Butter Puffs
Source: RV.net eMagazine - March 2010
8 oz tub Cool Whip
1/2 c. creamy peanut butter
Hershey's chocolate syrup or chocolate ice cream topping
Put paper liners in a 12 space muffin pan. Mix Cool Whip and peanut butter with a wooden spoon until well combined. Spoon even portions into the muffin liners.
Top each with a dollop of chocolate syrup or ice cream topping. Place in freezer until frozen. Once they are solid, you can remove them and put into tupperware containers or freezer bags. I doubt they make it that far though.