Tuesday, January 4, 2011

Sweet and Sour Meatballs

Here's a SUPER EASY appetizer that I made for our New Year's Eve party this year. It just requires 3 ingredients: grape jelly, chili sauce, and frozen meatballs. The chili sauce is tangy, sweet, and tart all at the same time and full of spices. The grape jelly adds sweetness and flavor and the result is a wonderful and quick sweet and sour sauce. These were a big hit and it seriously doesn't get any easier than this!

Sweet and Sour Meatballs
Source: Our Best Bites

1 (12 oz) jar Chili Sauce
1 (18 oz) jar grape jelly
2 lb frozen meatballs

Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine. Add meatballs and set temperature to low. Cook for 2-5 hours on low. Serve with toothpicks.

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