Potato-Topped Mini Meatloaves

I thought these looked mighty tasty so I gave them a try for dinner the other night. While they don't rank quite as high as my Mini Meatloaf Recipe that I posted back in February, they were still really good. I love what a great presentation they make too. They look so fancy on the plate but yet they were so easy to make!





Potato-Topped Mini Meatloaves
Source: Kraft

1 lb. ground beef
1 pkg. (6 oz.) Stove Top Stuffing Mix
1 c. water
2 T. A.1. Original Steak Sauce
6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, cubed
3 cloves garlic, minced
3 c. hot mashed potatoes
1/4 c. chopped fresh parsley
1 jar (12 oz.) beef gravy, warmed

Heat oven to 375ºF.

Mix meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.

Bake 20 to 25 min. or until done (160°F).

Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.