One of my favorite Korean dishes is called Bibimbap. Bibimbap is a bowl of warm white rice topped with sautéed and seasoned vegetables and chili pepper paste. A fried egg and sliced meat are common additions. These ingredients are stirred together just before eating.
That is one of the reasons I love the recipe below so much. It resembles bibimbap but without the vegetables and chili pepper paste. A simplified version if you will. The second reason I love this recipe is because it was SUPER fast and easy to make! It doesn't get any easier than this to get dinner on the table.
The original recipe doesn't call for a fried egg on top but it's a must. It makes it that much better - like icing on the cake! I served this dish with some pot stickers and my family (excluding my picky 3 year old) devoured it. This will now become a staple meal in our house because it was delicious and quick.
Korean Beef Bowl
Source: Real Mom Kitchen