Friday, January 27, 2012

Hash Brown Casserole

Here's a wonderful hash brown casserole that goes well with the Baked French Toast recipe I blogged about 2 days ago. The recipe calls for frozen hash browns but I used Ore Ida's Southern Style Hash browns (diced potatoes) instead of the typical shredded hash browns and I liked the outcome! Either one works well.

Hashbrown Casserole

2 lbs. frozen hash browns
1/2 c. margarine or butter, melted
1 (10 1/4 oz.) can cream of chicken soup
1 pint sour cream
1/2 c. onion, peeled and chopped
2 c. cheddar cheese, grated
1 t. salt
1/4 t. pepper

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

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