Tuesday, January 17, 2012

Breakfast Pizza

It's always such a treat for us to go to my parents house for a weekend visit. The kids adore their grandparents and often times ask if we can go see them. With culinary classes on Saturdays, our trips to Indiana have become less frequent. Each time we do go, I always look forward to the breakfast pizza that my mom makes for us. Such a great way to start the day. It's filled with sausage, eggs, cheese and even hash browns. Yum!

Breakfast Pizza
Source: Diana W.

1 lb. sausage
1 pkg. crescent rolls
1 1/2 c. hash browns (thawed)
1 c. shredded cheddar cheese
5 eggs
1/4 c. milk
salt & pepper
Parmesan cheese

Brown sausage until crisp, drain. Separate rolls into 8 triangles. Place in ungreased pizza pan - points toward center. Press edges together to form crust. Spoon sausage on crust. Add potatoes. Top with cheese. Beat eggs, milk, and salt & pepper, then pour over pizza. Sprinkle with parmesan. Bake at 375 degrees for 25-30 minutes.

Kathie's tip: A cookie sheet with 1-inch sides works better than a circular pizza pan. Some of my eggs leaked over the edge of the pan while cooking in the oven because the pan was not deep enough.

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