Wednesday, September 21, 2011

Fresh Pineapple Salsa

Kudos to my sister for making this amazing salsa for us. It was such a great change from ordinary salsa and it tasted wonderful. There was sweetness from the pineapple and a kick at the end from the jalapenos.

Pineapple Salsa
Source: Pampered Chef

2 plum tomatoes
1/2 small red onion
1 (4-in) piece seedless cucumber
1/2 c. lightly packed cilantro leaves
1 jalapeno pepper
1 medium pineapple
1 lime
1/2 t. salt
Lime Tortilla Chips

Hull and remove seeds from tomatoes. Dice tomatoes, onion and cucumber. Chop cilantro. Combine tomatoes, onion, cucumber & cilantro. Cut jalapeno in half lengthwise and remove seeds, chop, then add to above items.

Slice top and bottom off pineapple and dice. Juice lime and measure out about 2 T. juice. Add pineapple, lime juice and salt to above. Mix thoroughly until combined. Serve with lime tortilla chips.

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