For babies 6 months and older...
Apples
4 c. apples, peeled and chopped
1/2 c. water
In a medium saucepan, over medium-low heat, bring apples and water to a simmer, covered, stirring occasionally, until apples are very tender, about 20 minutes.
Transfer apples to blender and puree on high speed until smooth.
Peaches
4 peaches
1/2 c. water
In a small saucepan of boiling water, blanch peaches for 30 seconds. Plunge into cold water. Remove peel and stones from peaches and chop to make about 3 cups.
Place in blender, add water and puree on high speed until smooth.
Pears
3 c. pears, chopped and peeled
1/2 c. water
In a medium saucepan, over medium-low heat, bring pears and water to a simmer, covered, stirring occasionally, until pears are very tender, about 20 minutes. Let cool.
Transfer pear to blender and puree on high speed until smooth.
Beets
2 c. beets, chopped and peeled
1/2 c. water
In a medium saucepan, over medium heat, bring beets and water just to a boil. Cover, reduce heat and simmer until very tender, about 20 minutes. Let cool.
Transfer beets to a blender and puree on high speed until smooth.
Broccoli
1 1/2 c. broccoli florets
1 c. water
In a medium saucepan, over medium heat, bring broccoli and water to a boil. Cover, reduce heat and simmer until broccoli is very tender, about 15 minutes. Let cool.
Transfer broccoli to blender and puree on high speed until smooth.
Cauliflower
1 1/2 c. cauliflower florets
1 c. water
In a medium saucepan, over medium heat, bring cauliflower and water just to a boil. Cover, reduce heat and simmer until cauliflower is very tender, about 10 minutes. Let cool.
Transfer cauliflower to blender and puree on high speed until smooth.
*Tip: Add a piece of bread to the water when boiling to absorb some of the odor. Discard bread before pureeing.
Green Beans
3 c. green beans, trimmed and halved
2 c. water
In a large saucepan, over medium-high heat, bring beans and water to a boil. Cover, reduce heat and simmer until beans are very tender, about 15 minutes. Let cool.
Transfer beans to blender and puree on high speed until smooth.
Pumpkin
3 c. pie pumpkin, peeled and cubed
1 c. water
In a large saucepan, over medium-high heat, bring pumpkin and water to a boil. Cover, reduce heat and simmer until pumpkin is very tender, about 25 minutes. Let cool.
Transfer pumpkin and cooking liquid to blender and puree on high speed until smooth.
THANK YOU!!!!! Just about to give birth to my first!!
ReplyDeleteThanks so much Kathie! These recipes are GREATLY appreciated :-) All of your food has been to DIE FOR delicious!
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