Thursday, November 18, 2010
This turkey is related to Turkey #1 (aka The Sugar Turkey) but is covered with chocolate icing. All you chocoholics out there will love this turkey!
Turkey #4 - Chocolate Turkey
Source: Betty Crocker
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 c. butter or margarine, softened
1 container (12 oz) chocolate frosting
1 tube yellow decorating icing (I used red.)
1 tube black decorating gel
Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add M&M's for eyes; pipe black gel for center of each eye.