This might not be the healthiest of dinners, but sometimes I like serving nachos! I saw this nacho cheese recipe online a long time ago. In fact, it's been so long that I can't remember where I saw it to give them the proper credit.
This recipe was great. You can serve them as just plain nachos and cheese...
or you can top them with all your favorite toppings! (Which is how I prefer!)
1 c. milk
4 t. cornstarch
1 T. diced fresh or canned jalapenos (optional)
Kosher salt to taste
1 t. chili powder or to taste
1 c. shredded Colby jack cheese
In a jar shake together milk and cornstarch. In a small sauce pan over medium heat, heat milk and cornstarch mixture, stirring constantly, until thickened and hot. It will get as thick as gravy. Remove from heat and add cheese, chopped jalapeno, chili powder, and salt to taste. Blend until cheese is melted.
Makes a little over 1 cup of nacho cheese. You can easily double this recipe if you have a large family.