Monday, February 6, 2012

Easy Chicken Noodle Soup

Soup is one of the things that gets me through these cold wintery days. We had this for dinner the other day and my whole family ate it up. My almost 2 year old LOVED the corkscrew pasta I added to it and kept asking for more! Too bad she kept picking out all the carrots, celery, and chicken! :)

Easy Chicken Noodle Soup
Source: Real Mom Kitchen

4 cubes of chicken bouillon
1 small onion, fined diced
2 stalks of celery, diced
5 carrots, diced
1 pkg chicken gravy
2 c. uncooked noodles (I used corkscrew noodles)
2 c. diced, cooked chicken

In a large stock pot, place 12 cups of water. Add the bouillon, onion, celery , and carrots to the water. Bring to a boil. Once the water is boiling cook for 10 minutes. Add the uncooked noodles and cook until noodles are tender. Next stir in the cooked chicken.

In a bowl, whisk together the gravy mix with 1 cup of water. Drizzle the gravy mixture into the soup while stirring until all is mixed in. Let the soup cook for 1 minute more and serve.

Serves 10.

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