Wednesday, March 3, 2010

Ziplock Chicken

Our baby is due this Spring...perfect grilling weather! So I thought it would be a good idea to add this as one of our freezer meals. All we'll have to do is let it thaw, throw it on the grill, and serve it with some grilled vegetables.

Ziplock Chicken
Source: 30 Day Gourmet

4 lbs. legs and thighs (I used boneless, skinless chicken thighs)
1 c. barbecue sauce
1 t. garlic powder
1 t. onion powder
12 oz. coke or beer
Salt and pepper to taste

Assembly Directions:
Wash chicken parts well. Combine barbecue sauce, garlic powder, onion powder, coke or beer, salt and pepper in a large freezer bag. Add chicken parts.

Freezing and Cooking Directions:
Seal, label and freeze.

To serve, thaw parts. Cook on grill using a brush to baste chicken with leftover marinade. Test doneness by piercing thickest part of chicken. Juices should run clear.

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