Monday, March 29, 2010

Fresh Spinach Salad

This is one of my favorite spinach salads. The dressing on it just makes it so delicious. Oh, and the fried bacon bits on top, they are like icing on the cake. This is a great recipe to make all spring and summer especially if you plan to have spinach in your garden this year!

Fresh Spinach Salad

1 pkg. fresh spinach, wash and discard the heavy stems. Tear into bite size pieces.
1 can water chestnuts (optional), drained and sliced
1 can bean sprouts, drained
3 hard boiled eggs, sliced
1 lb. bacon, fried crisp and crumbled

Toss together in large serving bowl.

1/2 c. sugar
3 T. ketchup
1/2 c. oil
2 T. vinegar
1 T. Worcestershire sauce

Combine ingredients and mix well in blender. Pour over spinach mixture.

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