For the last week and a half, I'm proud to say that I've cut out 90% or more of processed foods from my diet. I've noticed great results not only on the scale, but more importantly in my energy level! I've been eating lots of proteins, veggies, fruits, raw nuts, etc. and it's amazing how full I feel throughout the day now. For instance, instead of sugary cereal, I've been eating eggs with spinach for breakfast. If I get hungry after lunch, I'll snack on some nuts or fruits/veggies and it easily gets me through until dinner time. I've been baking a lot with almond flour and coconut flour as well as making yummy smoothies with organic frozen fruit, bananas, a little honey, and almond milk.
Every now and then I will have a craving for something sweet and that's when I'll grab one of these. I've experimented with several Paleo chocolate chip cookie recipes and this is by far my favorite! They taste great right out of the oven and also freeze well. I'll make a batch, eat one, and put the rest in an air-tight container in the freezer so I can grab one here and there throughout the week.
My daughter will usually help me make these cookies and I had to laugh the first time we made them. I told her we were making "Healthy Cookies". When I went to pull them out of the oven she said, "Those don't look like cookies!!!!" So don't let the looks of them fool you. They taste great AND are good for you!
Paleo Chocolate Chip Cookies
3 T. Coconut Oil, melted
2 T. Honey
2 t. pure vanilla extract
1 T. unsweetened almond milk
1 c. blanched almond flour
1 1/2 T. coconut flour
1/4 t. Celtic sea salt
1/4 t. baking soda
1/4 c. high quality chocolate chips (I've been using 1/2 dark chocolate and 1/2 carob chips to make them even healthier)
Preheat oven to 350.
Beat wet ingredients in one bowl. Mix dry ingredients in another bowl. Mix dry with wet and fold in chocolate.
Line cookie sheet with parchment and scoop rounds tablespoons onto cookie sheet.
Bake 9-10 minutes. Cool and store in air-tight container or freeze. Makes 10 cookies.