Friday, September 28, 2012

Sausage, Potatoes, & Green Beans


This is my go-to meal on busy weekdays.  Simply throw some canned green beans (mine were from my parents' garden), diced up potatoes (no need for peeling), and some sliced smoked sausage or polska keilbasa into your crock pot, add a couple cups of water and cook on low for 6-8 hours.  No need for extra seasoning because the sausage gives the green beans and potatoes tons of flavor. Even my kids love this one!


1 comment:

  1. Must be an Indiana thing. We love this too! It's out go-to meal during busy Fall harvest season on the farm.