My mom shared this recipe with me the other day and now I am sharing it with all of you. This will probably be the last zucchini recipe I post this year.
These cookies are good but not super sweet and dense like the average cookie. They are light and fluffy. They almost taste like a piece of zucchini bread with chocolate chips, only in the shape of a cookie. Very fun to snack on.
Zucchini Cookies
Source: Mom
1/2 c. butter
3/4 c. sugar
1 egg
1/2 t. vanilla
1 1/2 c. flour
1 t. cinnamon
1/2 t. baking soda
1/2 t. salt
1 c. quaker oats
1 c. zucchini,peeled and shredded
1 c. chocolate chips
Combine all ingredients and drop by spoonful onto lightly greased cookie sheet. Bake for 15 minutes in a 350 degree oven.
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