Saturday, February 13, 2010

Broccoli Cheddar, Chicken and Tater Tot Casserole

This recipe caught my eye while looking at a food blog called Picky-Palate. I made it tonight for dinner and boy was it delicious! I can't wait to eat the leftovers tomorrow!

Broccoli Cheddar, Chicken and Tater Tot Casserole

2 small cans cream of chicken soup
2 small cans cheddar cheese soup
1 1/2 c. milk
8-10 c. broccoli florets
2 large boneless skinless chicken breasts, cooked and shredded
1 t. hot sauce
1/2 t. kosher salt
1/4 t. fresh cracked black pepper
1/8 t. Lawry’s Garlic Salt with Parsley
1/2 bag Ore Ida Seasoned Tater Tots, frozen
1/2 c. shredded cheddar cheese

Preheat oven to 375 degrees F.

Place soup and milk into a large pot over medium heat. Whisk until smooth and heated through, about 5 minutes. Stir in broccoli and cook for 5 additional minutes to soften slightly. Stir in chicken, hot sauce, salt, pepper and garlic seasoning.

Pour mixture into 11×7 inch baking dish that’s been sprayed with cooking spray. Top evenly with tater tots and cheese; bake for 20 minutes then cover with foil. Bake for an additional 15 minutes with dish covered with foil. Remove from oven and serve.


  1. looks delish! gonna try it on the pickiest eater these days, my son!

  2. This is a super great meal and we now have it all the time !!!

  3. I can't wait to try this tomorrow!

  4. I made this last night and I have to say it was yummy I used some different spices in mine and it added a lot of flavor I added some Parmesan garlic and some fresh garlic the family loved it.

  5. does the 't' stand for tablespoon or teaspoon?