My kids love eating ice cream after dinner. They don't have it too often around here as we try to keep it as a special treat. While we were eating dinner, I told the kids we were going to have some "healthy ice cream" tonight and they were so excited and all for it!
We've made "ice cream" before out of frozen bananas but this recipe has a little different twist. Adding in some almond butter and cocoa powder for a chocolate version.
The kids were anxious to help create this concoction and their bowls were completely empty within minutes!
Kid tested...mom approved!!!
Source: www.isavea2z.com
4 or 5 frozen bananas
1 T. almond butter
1 T. unsweetened cocoa powder
1 T. (or more) coconut milk
Cut up bananas and freeze them overnight or longer. Put the frozen bananas into your food processor and mix until you see finely shredded banana pieces. Add almond butter, cocoa powder, and 1 T. coconut milk. Add in more coconut milk until it's the consistency you want. Serve immediately.
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