Thursday, March 1, 2012

Creamy Cool Corn Dip

Here's a different kind of chip dip for you. At least for's the first time I've ever made a chip dip with corn being the main ingredient. It was super easy - just throw the ingredients together, stir, and refrigerate! My preschooler loved it and so did I!

Creamy Cool Corn Dip
Source: Real Mom Kitchen

3 (11 oz.) cans of mexi or fiesta corn, drained (The kind that has peppers added to it.)
3 green onions, diced
1/3 c. light mayonnaise
1/3 c. light sour cream
1 T. lime juice
1 t. garlic salt
1/2 t. cumin
1/2 t. chili powder
1 t. sugar
Frito scoops or other corn chips

Combine all ingredients together in a large bowl and refrigerate for at least 1 hour. Serve with Frito scoops.