If you haven't noticed yet, we love to eat chicken wings! It's my hubby's favorite food and even my soon-to-be 5 year old will often ask if we can have "chicken on the bones" for dinner. Here's a chicken wing recipe that's made in the crock pot so it was a win-win situation for everyone. It went great with the baby bok choy I blogged about two days ago.
Hoisin Chicken Wings
Source: Make It Fast, Cook It Slow
2 - 3 lb. frozen chicken wings or drumettes
1/2 c. prepared hoisin sauce
1/4 c. honey
4 to 5 garlic cloves, smashed and chopped
1 (1-inch) piece fresh ginger, peeled and grated
1 T. sesame oil
Use a 4-quart slow cooker. Put the chicken into the crock. Add the hoisin sauce, honey, garlic, ginger, and sesame oil. Cover and cook on low for 7 to 8 hours, or on high for 4 to 5 hours. Stir before serving.