Thursday, February 2, 2012

Raspberry Brie Tarts

Need an appetizer idea for Superbowl Sunday? Try these cute little raspberry brie tarts. Super easy to throw together and even easier to pop into your mouth! I served them over the holidays and they were gone within minutes!

Raspberry Brie Tarts
Source: Pillsbury

2 (2.1-oz.) pkg. frozen mini fillo pastry shells (30 shells)
1 (8 oz.) round Brie cheese
3 T. raspberry spreadable fruit

Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.

Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell. Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted.

Serve warm.

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