Sunday, September 29, 2013

Biscuits & Gravy Casserole

Look what I pulled out of the oven this morning! It was delicious and perfect for our Sunday morning brunch. It made the house smell wonderful and even the kids were excited for this to be done baking so they could try it!  I'm a huge fan of breakfast casseroles and this will for sure be made again soon...maybe even for Christmas morning! 

Biscuits & Gravy Casserole
Source: The Road to Domestication

1 lb. sausage
1.5 oz. peppered sausage gravy mix
1 c. shredded cheddar cheese
6 eggs
1/2 c. milk
Salt & pepper to taste
1 can (8 oz.) biscuits
Preheat oven to 350 degrees. Grease a 9×13 pan. Then cut the biscuits into 1″ pieces and line bottom of pan.  Brown the sausage and scatter over biscuits. Sprinkle with cheese.  Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make gravy mix per package directions and pour over. Bake in the oven for about 30-45 minutes.