Friday, October 15, 2010

Fried Round Steak

You would never get bored eating at my house. I am always making new recipes, leaving no time to fix the same thing over and over again. It's so fun trying new things and most of the time they end up being fabulous! This was the first time I've ever cooked cube steak. It did not disappoint! Very flavorful, crispy, and oh so good.

The leftovers were wonderful the following day too. Just reheat and make a sandwich out of it using Mayo or Miracle Whip - whatever floats your boat!

Fried Round Steak
Source: The Pioneer Woman

3 lbs Cube Steak (Round Steak That's Been Extra Tenderized)
1 c. Flour
1 t. Seasoned Salt
3 t. Ground Black Pepper
Salt, For Seasoning Meat
½ c. Canola Oil (more if needed)
2 T. Butter

Heat oil in a large skillet over medium heat. (Make sure to add in enough canola oil to completely cover the surface of the pan.) Mix together flour, seasoned salt, and pepper. Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Add butter to pan right before frying. When butter is melted, fry pieces of steak in butter/oil mixture. Cook until the sides start to appear nice and golden. This’ll take about two or three minutes. Flip when sides are deep golden brown and cook about 1 minute on the other side. Remove to a paper towel-lined plate. Serve immediately.

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