Monday, September 20, 2010

Easy Cheesy Buffalo Chicken Dip

Here's another recipe that my friend, Barbie, shared with me. It's a Kraft recipe but B always has a way of finding all these fabulous recipes.

This is one of my hubby's favorite appetizers. It's so easy to whip together if you have unexpected company that stops by. Use mild buffalo sauce if you don't want it too spicy or use hot buffalo sauce if you are more daring!

Easy Cheesy Buffalo Chicken Dip
Source: Kraft

8 oz. pkg. cream cheese, cubed
1 1/2 c. finely chopped cooked chicken
1/2 c. blue cheese dressing
1/2 c. buffalo wing sauce
2 stalks celery, finely chopped

Mix all ingredients in medium microwaveable bowl.

Microwave on high 5 minutes, or until cream cheese is melted and mixture is heated through, stirring after 3 minutes.

Serve hot with Wheat Thins crackers, tortilla chips or celery sticks.

*If you have extra time on your hands, you can bake it instead of using the microwave. Either way will taste great!

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