Pink Lemonade Pie

This ice cream pie is a favorite of mine! An old friend and co-worker introduced it to me. It is so refreshing and perfect on a hot summer day (or any day if you ask me :) With only four ingredients, it is very easy to make. All you need is some time to let it set up in the freezer.



Pink Lemonade Pie

1/3 c. Country Time Pink Lemonade (powder form)
1/2 c. Water
8 oz. Tub of Cool Whip
2 c. Vanilla Ice Cream

Mix above ingredients together in mixing bowl (it is usually easier if you let sit for 10 minutes or so before mixing so the ice cream is soft). Pour mixture into Graham Cracker Pie Crust and freeze overnight.