Snickerdoodle Bread

We had a fun and relaxing 4th of July weekend at the lake house. My entire family was there so we all pitched in and bought or made things to share for all the meals while we were there. I made this snickerdoodle bread for breakfast and it was delicious! Nice and sweet and sugary just like snickerdoodle cookies. Yum!!! It was a big hit and everyone enjoyed it. It made 5 mini loaves so there was plenty to go around.





Snickerdoodle Bread
Source: Barbara Bakes

2 1/2 c. flour
2 t. baking powder
1/2 t. salt
2 t. cinnamon
1 c. butter, softened
2 c. sugar
3 eggs
2 t. vanilla
1 c. sour cream
1 1/2 c. cinnamon chips
2 T. flour

Topping:
2 T. sugar
2 t. cinnamon

Combine 2 1/2 cups flour and baking powder in a bowl. In a separate bowl cream butter, 2 c. sugar, salt and cinnamon until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combine. Add flour mixture stirring until just combined. Coat the cinnamon chips with 2 T. flour and stir into batter.

Spoon batter into four/five greased mini loaf pans (5 3/4 x 3 1/4 x 2 1/4). Don’t fill more than 2/3 full. Combine 2 T. sugar and 2 t. cinnamon and sprinkle over the top of batter in the pans. Bake at 350º for 35 to 40 minutes until a toothpick inserted into a crack in the center of the loaf comes out clean. Remove from oven and let cool 5 minutes before removing from pan.

Note: You can also make this in two 9×5 loaf pans. Bake at 350º for 60 to 70 minutes until a toothpick inserted into a crack in the center of the loaf comes clean.