I hope everyone has a wonderful Thanksgiving! I have so much to be thankful for this year, including all of you. Thank you for being my fan club, for leaving me sweet comments and inspiring messages. Thank you for motivating me to keep on blogging!
Here's one last cute Thanksgiving cookie recipe for you just in time for the holiday! Enjoy your time with family and friends and happy eating!!!!
Mashmallow Pilgram Hats
Source: Family Fun
24 chocolate-striped shortbread cookies
12 oz. pkg. of chocolate chips
24 large marshmallows
tube of yellow decorators' frosting
Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart. Melt the chocolate chips in a microwave or double boiler. One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick. Chill the hats until the chocolate sets, then pipe a yellow decorators' frosting buckle on the front of each hat.
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