Saturday, February 13, 2010

Broccoli Cheddar, Chicken and Tater Tot Casserole

This recipe caught my eye while looking at a food blog called Picky-Palate. I made it tonight for dinner and boy was it delicious! I can't wait to eat the leftovers tomorrow!





Broccoli Cheddar, Chicken and Tater Tot Casserole

2 small cans cream of chicken soup
2 small cans cheddar cheese soup
1 1/2 c. milk
8-10 c. broccoli florets
2 large boneless skinless chicken breasts, cooked and shredded
1 t. hot sauce
1/2 t. kosher salt
1/4 t. fresh cracked black pepper
1/8 t. Lawry’s Garlic Salt with Parsley
1/2 bag Ore Ida Seasoned Tater Tots, frozen
1/2 c. shredded cheddar cheese

Preheat oven to 375 degrees F.

Place soup and milk into a large pot over medium heat. Whisk until smooth and heated through, about 5 minutes. Stir in broccoli and cook for 5 additional minutes to soften slightly. Stir in chicken, hot sauce, salt, pepper and garlic seasoning.

Pour mixture into 11×7 inch baking dish that’s been sprayed with cooking spray. Top evenly with tater tots and cheese; bake for 20 minutes then cover with foil. Bake for an additional 15 minutes with dish covered with foil. Remove from oven and serve.

at

6 comments:

  1. AnonymousDecember 22, 2011 at 10:15 AM

    looks delish! gonna try it on the pickiest eater these days, my son!

    ReplyDelete
  2. AnonymousMarch 7, 2012 at 3:02 PM

    This is a super great meal and we now have it all the time !!!

    ReplyDelete
  3. UnknownJuly 2, 2012 at 4:10 PM

    I can't wait to try this tomorrow!

    ReplyDelete
  4. AnonymousAugust 16, 2012 at 9:50 AM

    I made this last night and I have to say it was yummy I used some different spices in mine and it added a lot of flavor I added some Parmesan garlic and some fresh garlic the family loved it.

    ReplyDelete
  5. Crafty MomAugust 15, 2013 at 5:51 PM

    does the 't' stand for tablespoon or teaspoon?

    ReplyDelete
  6. KathieAugust 15, 2013 at 9:52 PM

    t = teaspoon
    T = Tablespoon

    ReplyDelete