tag:blogger.com,1999:blog-5696607302937884956.post910799382758686504..comments2024-03-28T01:52:18.126-04:00Comments on Kathie Cooks...: Candy Corn Sugar CookiesKathiehttp://www.blogger.com/profile/14765846587646452076noreply@blogger.comBlogger86125tag:blogger.com,1999:blog-5696607302937884956.post-27211443843510711642013-11-04T08:42:43.689-05:002013-11-04T08:42:43.689-05:00Just letting you know the cookies were a big hit, ...Just letting you know the cookies were a big hit, at work and at home. I was surprised at how well theye came together. Love the recipe. Keep up the delicious things coming. :)<br />Cherylhttp://yahoo.comnoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-64288953116793532542013-10-24T21:22:07.598-04:002013-10-24T21:22:07.598-04:00I am making these for work next week for Halloween...I am making these for work next week for Halloween carry-in. They are so cute and sound delicious!Anonymoushttps://www.blogger.com/profile/00699066386355344504noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-35055627599296223102013-10-21T12:22:20.534-04:002013-10-21T12:22:20.534-04:00Just made the dough :-) im going to bake them aft...Just made the dough :-) im going to bake them after work!! Im so excited they look adorable, thanks Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-11937410682565704392013-10-19T09:44:42.356-04:002013-10-19T09:44:42.356-04:00These are too cute! I doubled the recipe for a shi...These are too cute! I doubled the recipe for a ship-wide family event (we're Navy), and it made piles of cookies. Super easy recipe, so the only time constraint was having only one oven :)Brazierinahttps://www.blogger.com/profile/13523018134472887205noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-81046314290406095302013-08-14T03:45:42.503-04:002013-08-14T03:45:42.503-04:00you are good! I don't discover many individual...you are good! I don't discover many individuals on Pintrest that I am AMAZED with their webpages, but you can bet I will be following yours<br /><a href="http://www.joyrs.com/" rel="nofollow">buying rs gold</a>Gold For Runescapehttp://www.joyrs.com/noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-1056958086436546712013-06-30T22:03:03.852-04:002013-06-30T22:03:03.852-04:00Just found these on Pinterest and am thinking abou...Just found these on Pinterest and am thinking about making them red, white, and blue for July 4th.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-86492118461204055722013-01-13T10:27:48.716-05:002013-01-13T10:27:48.716-05:00GF~ you are good! I dont find many people on Pintr...GF~ you are good! I dont find many people on Pintrest that I am AMAZED with their pages, but you can bet I will be following yours! Thanks for sharing : )Mimi's Sweet Treatsnoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-24025965774459077852012-12-30T09:15:45.742-05:002012-12-30T09:15:45.742-05:00So cute...I wish it were Halloween right now! I...So cute...I wish it were Halloween right now! I'm you're new 'follower' =DLillian (My Recipe Journey)https://www.blogger.com/profile/05953273225732707116noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-42744053181797790192012-11-01T09:10:51.751-04:002012-11-01T09:10:51.751-04:00I featured this idea (though not the recipe exactl...I featured this idea (though not the recipe exactly) on my post yesterday! You can see it at http://craftadon.com/halloween-treats/.Grace @ Craftadon.comhttp://www.craftadon.comnoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-83734486927866118202012-10-31T00:02:16.564-04:002012-10-31T00:02:16.564-04:00Did you add anything in place of the lemon, like v...Did you add anything in place of the lemon, like vanilla, or just leave the lemon out?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-42025199434478746282012-10-30T22:24:03.505-04:002012-10-30T22:24:03.505-04:00I used my kitchen scale to split the dough evenly ...I used my kitchen scale to split the dough evenly into thirds. I partially mixed the food coloring in with a fork and then used my hands to make the coloring even - the warmth from my hands melted the butter enough to make the dough not dry. I think you need to make sure the dough is brightly colored with the food coloring before you bake - mine turned out great and the the colors were fine. Love this recipe!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-74344774597396724222012-10-30T13:42:50.963-04:002012-10-30T13:42:50.963-04:00Tried these out, without lemon juice and zest beca...Tried these out, without lemon juice and zest because I didn't have it, added some vanilla extra and tiny bit extra sugar (but I didn't cover them in sugar after they were baked). Very nice recipe, just watch them carefully, they don't look done when they're done and overbake quickly. 10 minutes was too long for me, 8.5 was perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-45128611180609195562012-10-28T18:42:42.549-04:002012-10-28T18:42:42.549-04:00I made these without the lemon and I think this do...I made these without the lemon and I think this dough may be my new sugar cookies recipe! They are so delicious. I didn't have a loaf pan to use so I used a 13x9 pan and I ended up with mini candy corn cookies, still super cute!Nataliehttps://www.blogger.com/profile/17940891256604875599noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-26262737074576347442012-10-27T15:38:36.723-04:002012-10-27T15:38:36.723-04:00These are so cute!
But when I made them, the dough...These are so cute!<br />But when I made them, the dough was really really dry... I ended up having to add a few more ingredients so it was actually dough... Cutting them up was easier than I expected! :)<br />But as you bake them, the color goes out and they dont look that great (they taste okay). Im assuming thats why she didnt put up a picture of the post-baking results. Maybe I did something wrong? idk.. But i love the idea! If only the color didnt fade....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-63610083375596093592012-10-26T23:31:56.913-04:002012-10-26T23:31:56.913-04:00For those saying it was a lot of work.....I am exc...For those saying it was a lot of work.....I am excited for the amount of work....getting to do these types of things with my daughter is what I live for...i am slowly acquiring baking traditions for each major holiday. We are trying these on Sunday!!!HP for Life! HA!https://www.blogger.com/profile/11753635108952005934noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-35644755594122969392012-10-26T10:44:49.642-04:002012-10-26T10:44:49.642-04:00these are such a cute idea! and i agree, they are ...these are such a cute idea! and i agree, they are totally worth the work (especially because anything from the store just won't taste as good AND why would you want to buy something loaded with preservatives when you can make something with mostly natural ingredients! <br />thanks! beccabeccahttps://www.blogger.com/profile/08535758172239550484noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-90703709973164094272012-10-24T20:58:04.138-04:002012-10-24T20:58:04.138-04:00Success! So cute!!!Success! So cute!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-89308935829641737292012-10-23T15:27:05.976-04:002012-10-23T15:27:05.976-04:00These are in the fridge right now. The batter was ...These are in the fridge right now. The batter was yummy so I'm sure the cookies will be too. :) I'm not sure why it was posted that they are "A lot of work". They took me under a half hour from start to in the pan. I did have orange food coloring (in gel) so I didn't have to mix the red/yellow - that might help? The only thing I had to think about was splitting the dough in thirds - I am so bad at that! ha! I have just usual baking skills and found them easy so don't be afraid. :)Stefaniehttps://www.blogger.com/profile/17283706298840244873noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-48551763494935478272012-10-21T15:44:24.193-04:002012-10-21T15:44:24.193-04:00Found these on Pinterest, and I am so glad I did. ...Found these on Pinterest, and I am so glad I did. They turned out great, and are just so cute. The hardest part was getting the food colouring to mix into the dough, and that is because I used my liquid stuff instead of buying some gel. I used vanilla instead of the lemon, and dipped in sugar before baking, and even with these adjustments they are really good. Thanks so much for posting!Lisanoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-35922942498411349672012-10-20T18:39:49.663-04:002012-10-20T18:39:49.663-04:00I made these today for a Halloween Party for tonig...I made these today for a Halloween Party for tonight. They were simple to make and super fun! I found this site through Pinterest and i am so glad that i did. Thank you so much for sharing these. I will be making these again in the future. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-24098243840859524242012-10-20T14:22:37.652-04:002012-10-20T14:22:37.652-04:00I made these and they are cute and tasty but not w...I made these and they are cute and tasty but not worth the work. It is very time consuming to make the dough, divide it, incorporate the colors, layer it really tight and good, wait for them in the fridge, then cut them out individually and bake them. way too much work. You have to ask yourself is it worth your time because time is money or it worth to go to the store and buy something cheap and good? Taylorhttps://www.blogger.com/profile/05558238360024603416noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-63119429167839598342012-10-20T13:54:59.415-04:002012-10-20T13:54:59.415-04:00I made these last year without the lemon & the...I made these last year without the lemon & they turned out fine. They are super cute & impressive too! susanhttps://www.blogger.com/profile/16451860410028724131noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-55827075026348446022012-10-19T19:32:55.935-04:002012-10-19T19:32:55.935-04:00Yum, yum, yum! I made these with the following ch...Yum, yum, yum! I made these with the following changes:<br /><br />1. Used 1 stick butter and 1 stick margarine<br />2. I don't like lemon, so I exchanged it for 1/2 tsp vanilla and 1/2 tsp almond extract. I might try adding a little more next time. I sometimes do get a little bit of a flour taste.<br />3. I tried baking at 375 for 7 minutes, but my cookies almost burned. So I tried 8 minutes at 350 and it was perfection!<br /><br />Size: 1.5 x 1.5 inch cookies<br />Made: 105 cookies + 8 cookies that I made with the leftover ends<br />Kristahttps://www.blogger.com/profile/06414968163555669183noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-53177264597514944042012-10-18T13:40:43.230-04:002012-10-18T13:40:43.230-04:00Are the lemon juice and zest actually required? Or...Are the lemon juice and zest actually required? Or can you still make the without, as regular sugar cookies? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-8763121454210460422012-10-17T17:12:20.257-04:002012-10-17T17:12:20.257-04:00Love the idea of Christmas trees! You could do th...Love the idea of Christmas trees! You could do three shades of green! Ericahttps://www.blogger.com/profile/03452909972295205380noreply@blogger.com