tag:blogger.com,1999:blog-5696607302937884956.post6765703377081606495..comments2024-02-10T01:39:25.046-05:00Comments on Kathie Cooks...: Homemade Spaghetti-Oh'sKathiehttp://www.blogger.com/profile/14765846587646452076noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5696607302937884956.post-12221033034446274022012-03-12T12:31:56.891-04:002012-03-12T12:31:56.891-04:00I used regular canned tomato sauce - not spaghetti...I used regular canned tomato sauce - not spaghetti sauce. 28 ounces plain tomato sauce, and it worked out great. I skipped the garlic, and also skipped putting it in the blender. Didn't need to add milk. :) I just heated the sauce, sugar, and salt in a pan while the noodles pre-boiled. Removed the noodles before they were cooked all the way and added them to the sauce. Cooked until they were pretty much done, and then I added somewhere between 1/4 cup and 1/2 cup shredded cheddar. I didn't measure. My kids both asked for "more O's!" so I think it was a hit.Aprilhttps://www.blogger.com/profile/18157065101529287363noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-74933497901945138742012-02-06T14:46:14.233-05:002012-02-06T14:46:14.233-05:00Elisa,
That is exactly what you need (spaghetti s...Elisa, <br />That is exactly what you need (spaghetti sauce). Sorry for the confusion!Kathiehttps://www.blogger.com/profile/14765846587646452076noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-69541549434996827722012-02-06T14:09:46.119-05:002012-02-06T14:09:46.119-05:00Maybe a dumb question but by "tomato sauce&qu...Maybe a dumb question but by "tomato sauce" do you mean a jarred or canned spaghetti sauce? Judging by the size you list and the fact that you mention blending it to get rid of chunks that's what I'm guessing.Elisahttps://www.blogger.com/profile/04541413433167059200noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-36157435242092854942012-02-06T10:59:07.212-05:002012-02-06T10:59:07.212-05:00OMG I'm so excited!!!! My nephew loves spaghet...OMG I'm so excited!!!! My nephew loves spaghetti-Ohs but they gross me out big time. Maybe I'll try these and feel a whole lot better about itAnonymoushttps://www.blogger.com/profile/07596462832082414611noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-83800380259540463712012-02-03T00:38:48.464-05:002012-02-03T00:38:48.464-05:00i AM NEW TO Pinterest, and now finding blogs. I am...i AM NEW TO Pinterest, and now finding blogs. I am having so much fun! Thank you for all your great ideas. How do i pin your recipes?Sue Christensenhttps://www.blogger.com/profile/18281397020937977886noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-41595265542590552452012-02-01T10:31:07.656-05:002012-02-01T10:31:07.656-05:00Hi Susie,
Thanks for stopping by and leaving such ...Hi Susie,<br />Thanks for stopping by and leaving such a sweet comment. I love baking, cooking, and blogging. Comments like yours are what keep me going! :)Kathiehttps://www.blogger.com/profile/14765846587646452076noreply@blogger.comtag:blogger.com,1999:blog-5696607302937884956.post-4349657409920496672012-01-31T22:16:59.630-05:002012-01-31T22:16:59.630-05:00Kathy - I really enjoy your blog and appreciate th...Kathy - I really enjoy your blog and appreciate the effort you take to photograph your food and share your recipes. I've pinned several of your recipes. Your effort at culinary school is paying off. Thanks for sharing!Susie2https://www.blogger.com/profile/01596619061665098278noreply@blogger.com