Sunday, September 29, 2013

Biscuits & Gravy Casserole

Look what I pulled out of the oven this morning! It was delicious and perfect for our Sunday morning brunch. It made the house smell wonderful and even the kids were excited for this to be done baking so they could try it!  I'm a huge fan of breakfast casseroles and this will for sure be made again soon...maybe even for Christmas morning! 

Biscuits & Gravy Casserole
Source: The Road to Domestication

1 lb. sausage
1.5 oz. peppered sausage gravy mix
1 c. shredded cheddar cheese
6 eggs
1/2 c. milk
Salt & pepper to taste
1 can (8 oz.) biscuits
Preheat oven to 350 degrees. Grease a 9×13 pan. Then cut the biscuits into 1″ pieces and line bottom of pan.  Brown the sausage and scatter over biscuits. Sprinkle with cheese.  Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make gravy mix per package directions and pour over. Bake in the oven for about 30-45 minutes.

Thursday, September 5, 2013

Mini Fruit Pizzas

What a crazy busy week this has been! Most importantly it is the first week of school here in Michigan.  My first grader has LOVED every minute of it so far! He quickly found his way around his new school and has made several new friends already.  To make the first week of school special, I wanted to make a new after-school treat for C. With the help of Immaculate Baking, it was super simple and didn't take much time at all!

Have any of you heard of Immaculate Baking? Immaculate Baking is best known for their delicious refrigerated baking dough; colorful American folk art packaging. With a fun variety of products, Immaculate Baking offers goodies made with high-quality organic and natural ingredients: Ready-to-Bake cookie (including gluten-free!), biscuit, scone, cinnamon roll, and crescent roll doughs.

I got the inspiration for this after-school snack from my previous recipe called Fruit Pizza.  Same idea, only this time in smaller, individual sized portions.

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1 pkg. Immaculate Baking Vanilla Sugar Cookie Dough (24 Cookies), baked according to directions on package

Mix Together: 4 oz. cream cheese and 1/2 c. powdered sugar

Spread cream cheese mixture onto cookies.

Dice up raspberries, strawberries, grapes, and blueberries (or fruit of your choice) and decorate cookies as desired.

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C even got a hit out of helping me in the kitchen.  Check out his cool creation! Yum!!!


* Please note that Immaculate Baking did provide me with coupons and free product; however all opinions are 100% mine. :)